Tropical Permaculture Online Course

Grow a Complete Tropical Food System — Even on ½ Acre

Design, grow, and cook a self-sufficient food system using methods refined over 15+ years in Costa Rica.

Build a productive garden, food forest, and homestead — without years of trial and error.

One payment. Lifetime access. Self-paced.
Currently $299

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Instead of guessing what to plant and how to make it all work together, this course gives you a clear system to produce real food year-round in tropical conditions.

From Degraded Land → A Living System

When we arrived in 2008, this land was an abandoned cattle pasture — compacted clay soil, low fertility, and almost no shade.

We planted, observed, and redesigned.

Today, that same land produces:

• vegetables, roots, fruits, and perennials year-round
• a meaningful part of our daily food
• fertility through compost, biochar, mulch, and living systems
• a working model used to teach 1,000+ students from 40+ countries

This course brings together the system we developed — so you can apply it to your own land without years of trial and error.

Grow Your Own Supermarket

A well-designed tropical system can provide:

• fresh vegetables and greens year-round
• staple foods like cassava, sweet potato, beans, and grains
• fruits, herbs, and spices
• oils, flours, sauces, and other pantry foods

Instead of relying on the store, your food comes from your land.

What’s Possible

With the right design, even small areas can produce a meaningful portion of your food.

This framework can help you:

  • produce year-round food in tropical climates

  • plan a complete diet on about 2,000 m² (½ acre)

  • reduce dependence on outside inputs over time

  • scale from a small garden to a larger homestead system

How It Works

PLAN → DESIGN → BUILD → PLANT → EAT

PLAN
Use crop and nutrition charts to decide what you want to grow.

DESIGN
Lay out gardens, food forests, and infrastructure based on your land and priorities.

BUILD
Create fertility and support systems using on-site resources.

PLANT
Grow tropical staples, quick-harvest vegetables, and long-term perennial crops.

EAT
Turn your harvest into meals and pantry staples for daily life.

Start Where You Are

You don’t have to build everything at once.

Some students begin with:

🌱 a vegetable garden
🌳 a food forest
🍠 staple crops for calories and food security
🍳 food processing and pantry skills
🧩 a complete homestead design

Start with the parts that fit your land, budget, and goals right now.

What You’ll Learn

Holistic Design

Design systems that work with natural cycles to build soil, grow food, and reduce long-term effort.

Diet Design

Grow a balanced tropical diet with crops that provide carbohydrates, protein, healthy fats, vitamins, and minerals.

Practical Skills

Build and manage productive, low-maintenance systems — from soil building to food processing and simple recipes.

What’s Inside the Course

design → grow → harvest → cook

Learn how to design, build, and manage a productive tropical food system from start to finish.

Shared farm-to-table meal made with tropical vegetables, roots, and homemade dishes at Finca Tierra in Costa Rica

Design a Complete, Nutrient-Dense Tropical Diet

This is not just gardening — it’s food system design.

  • design a complete, climate-appropriate diet

  • decide what to grow based on your space

  • maximize small areas

  • choose crops for nutrition and yield

Aerial view of a tropical garden and food forest with labeled crop areas, showing an example 2,000 m² (½-acre) layout used for diet and yield planning

Example Garden with Crop Area and Nutrition Charts

See a real system designed to grow a complete diet on about 2,000 m² (½ acre).

  • space per crop

  • nutrition per crop

  • how the system fits together

Adapt the framework to your own land.

Instructor explaining a tropical permaculture site design on a hand-drawn master plan, showing garden zones, paths, and water systems

Permaculture Design

Learn how to read your land and create a clear plan based on:

  • rainfall

  • soil

  • sun

  • access

  • existing vegetation

Turn your site into a clear, workable design.

Harvesting fruit from a mature tropical food forest with layered trees, shrubs, and perennial plants

Tropical Food Forest Systems

Design multi-layered food forests that produce food, build soil, and improve over time.

  • combine crops with mulch and support species

  • manage succession and growth

  • use space efficiently

  • build fertility with living biomass

  • integrate perennial staple crops

Tropical vegetable garden with trellised beans, root crops, leafy greens, and mulched pathways in a productive homestead system

Tropical Vegetable Gardens & Staple Crops

Build productive gardens for vegetables, grains, beans, roots, and tubers.

  • analyze soil and plan beds

  • grow mulch crops

  • make compost and biochar

  • manage pests naturally

  • maintain fertility using on-site resources

Off-grid bamboo homestead infrastructure with solar energy, rainwater collection, and outdoor kitchen systems in the tropics

Homestead Infrastructure

Support your system with simple infrastructure that reduces inputs and cycles nutrients:

  • solar power

  • solar hot water

  • cooking with fire

  • rainwater harvesting

  • kitchen waste recycling

  • wastewater nutrient capture

Plus tools for processing and storing food:

  • solar dehydrators

  • oil presses

  • grain mills

  • pressure cookers

Tropical crop seeds prepared for planting, storage, and propagation in a permaculture system

Crop Profiles

Learn how to grow 30+ essential tropical crops.

  • why they perform well

  • recommended varieties

  • how many plants to grow

  • propagation, care, and management

Includes harvesting, processing, and everyday use.

Prepared tropical meals and preserved foods made from garden harvests in a wellness kitchen

Garden-to-Kitchen

Turn your harvest into everyday meals and pantry staples.

Includes dozens of real recipes and processing methods — from flours, oils, and sugars to full meals, drinks, and preserved foods

  • flours

  • natural sugars and sweeteners

  • oils and vinegars

  • sauces, spices, and teas

Designed so the food you grow actually becomes part of your daily meals — not just something you harvest occasionally.

Student Community

Connect with other tropical growers:

  • ask questions

  • share designs and results

  • learn from real-world applications

What Our Students Say

What’s Included

  • Step-by-step video lessons from a tropical food system

  • Complete food system framework — design, grow, harvest, and use your food

  • Example 2,000 m² (½ acre) system with crop area and nutrition planning

  • Site analysis and design templates to map your own land

  • Food forest, garden, and staple crop systems

  • Fertility systems — compost, mulch, biochar, and soil building

  • Homestead infrastructure — water, energy, waste, and food processing

  • 30+ tropical crop profiles with planting, yields, and management

  • Garden-to-kitchen system — dozens of recipes and processing methods

  • Written guides and practical references for implementation

  • Student community to share designs and get feedback

  • Lifetime access and future updates

This Course Is For You If

  • you want to grow a meaningful part of your own food in the tropics

  • you want a clear system, not scattered information

  • you are planning a garden, food forest, or small homestead

  • you want practical guidance based on real experience

Pricing

A complete tropical food system you can use for years — for less than the cost of a single design mistake.

Normally $599

Currently $299

One payment. Lifetime access. Self-paced.

7-Day Guarantee
If the course doesn’t give you a clear path to designing your system, email us within 7 days for a full refund.

Secure checkout. Instant access after payment.

Meet Your Instructors

Instructor harvesting vegetables in a tropical garden at Finca Tierra

Ana Gaspar A.

Costa Rican human-rights lawyer, environmental advocate, and co-founder of Finca Tierra.

Ana works on bioregional planning, sustainable development, and community food systems.

Instructor managing compost and soil fertility in a tropical permaculture system

Ian Macaulay

Permaculture designer, educator, and co-founder of Finca Tierra and SEED Ecovillage.

Ian has spent more than 15 years researching tropical food systems and teaching permaculture design courses to students from around the world.

Build a Food System That Works

Design your system — Grow your food — Learn how to prepare it

Not one you have to constantly manage.

Grounded in Real Tropical Systems

This course is based on systems we actively use and document on our farm in Costa Rica.
If you’d like to explore the thinking and design behind the course, you can read:

How Much Land to Feed a Family: A Complete Tropical Diet on 2,000 m²
Tropical Food Forest: How We Design Perennial Systems in the Humid Tropics
Tropical Vegetable Garden: How to Grow Abundantly in the Tropics

These articles show how the systems work in practice. The course brings them together into a complete, step-by-step framework.

  • Yes. The course shows the whole system, but many students begin with just one part of it, such as a vegetable garden, a small food forest, or pantry skills. The framework still helps you make better decisions, even on a small scale.

  • You do not need to. One of the goals of the course is to help you understand the full system so you can begin with the parts that fit your land, budget, time, and current priorities.

  • Yes. The course is designed to give you a clear approach, not assume you already know how everything works. It is useful both for beginners and for people who already have some experience but want a more complete framework.

  • Yes. Many people know pieces of permaculture but still struggle to connect them into a productive tropical food system. This course goes deeper into tropical food production, complete diet design, practical crop selection, and the connection between growing, processing, and eating.

  • Not necessarily. The course can still help you think more clearly about what kind of system you want to build, what matters most in a tropical site, and how to avoid costly mistakes later.

  • No. It is useful whether you want to grow a small garden, plant a food forest, improve part of your food supply, or build a larger self-reliant system over time.

  • This is a self-paced course with lifetime access. You can move through the material at your own speed and return to it as your land and skills evolve.

  • Yes. The course includes garden-to-kitchen lessons, pantry skills, and practical recipes so the crops you grow can become part of everyday meals.

  • Many courses teach only one part of the puzzle, such as food forests, vegetable gardening, or general design ideas. This course connects the pieces into one practical tropical food system: diet design, crop planning, gardens, food forests, fertility, simple infrastructure, processing, and meals.

  • You will have lifetime access, including course updates.

Common Questions Before Joining

Access for Community Projects

We offer a limited number of scholarships for community-led initiatives working toward food sovereignty and self-sufficiency.

If this aligns with your work, contact us and tell us about your project.