Over the past decade what began as degraded and eventually abandoned cattle pasture has been transformed into a 9-acre permaculture site. A research station located on the Caribbean coast of Costa Rica. Composed with natural buildings, food forest and organic gardens. Here, students and interns can learn about sustainable living, regenerative agriculture, aquaculture and ecological design through hands-on experience, so they can share with the world the new techniques for a sustainable global future.
- Located near a small river and within walking distance from amazing pristine beaches.
- Situated in our regenerative homestead and jungle forest farm.
- The education center is solar powered, 100% off the grid, and harvest both rainwater and natural spring water, with gravity-fed water supply.
- The communal infrastructure consists in a beautiful bamboo and leaf thatch kitchen, a dinning area with a mud oven, class area, and a lounge space.
- Finca Tierra's exotic accommodations are both private bamboo cabinas and a bunkhouse with great views.
- We have biological flush toilets where the black waters go to a biodigester, and the waste is processed to be sent back into the food forest system, making it a perfect close loop nutrient cycle.
- Our showers hot water works with a thermo- composting system, providing hot water for students as well as providing high quality compost for the organic vegetable gardens.
Farm -to- table
We LOVE cooking!
• Our food forest and organic gardens supply most of the produce and products used in our plant-based, tropical farm-to-table meals.
• Enjoyable dinning experience + an essential leap into your wellness journey: Exotic foods many of you have never heard of, are prepared every day considering their high nutritional content and medicinal properties. After all, "we are what we eat!"
• Farm-to-pharmacy: Ethnobotanical healing tonics, medicinal wines, tinctures and nutritional blends, are handcrafted in our kitchen with organic farm products and wild sacred plants, to boost your immune system.
"We live sustainably, with nature in the rainforest. First, we built our home at Finca Tierra, and then, began developing the surrounding 3.5 hectare (~9-acre) site into a regional center for permaculture education and community development. The ever-evolving programs at Finca Tierra are intended to serve both our regional community and the greater international community. We are promoting ways to locally live sustainable, while spreading the global principles of permaculture worldwide". We are both certified to teach permaculture design courses and had passionately studied and practiced permaculture since 2006.
Ian is a visual artist, social entrepreneur, eco-consultant, permaculture designer, off-grid pioneer, organic farmer and gardener.
Native of Ohio, United States, Ian holds a BFA Magna Cum Laude in visual art from Wright State University.
He is experienced in geographic information systems (GIS), urban planning, sustainable community design and natural structures. Growing up, Ian spent the summers visiting Native American archeological sites in the United States, Asia and Europe.
Ian enjoys exposing students from around the world to Finca Tierra's permaculture design science approach, which integrates biological systems with human structure. He's also a consultant for ecological design, tropical food, organic farms and home gardens, and is active in the local community promoting practical and sustainable garden design solutions.
As a sustainability specialist, Ian has taught dozens of PDCs and certified hundreds of students from North, Central and South America, Europe, Africa, Oceania and Asia. He received his formal permaculture education from Geoff Lawton of the Permaculture Research Institute of Australia.
Ana is a lawyer, an environmental activist, social entrepreneur, organic farmer, off-grid pioneer and a sustainability influencer.
She has costarrican and spanish heritage.
Ana has worked as a legal advisor for policy making in Costa Rican Congress. Experienced as a community organizer in local development projects focusing on excluded communities, autonomous development and social organization. And, is currently working in a Bioregion plan for Talamanca.
She is certified as a trainer on Non Violent Communication by the United Nations' University of Peace. And also certified as a permaculture designer.
Ana is moved about sharing the knowledge of how to live a sustainable lifestyle, and passionate about Finca Tierra’s ability to contribute to the food security of the local community by supporting nutritional and medicinal uses of plants in the region.