REVIEWS

Doing the PDC (Permaculture Design Course) at Finca Tierra was an experience of a lifetime! Ian’s breadth and depth of theoretical and practical knowledge, together with his passion and enthusiasm for permaculture leaves you inspired, and with a strong foundation for knowing how to live in harmony with Mother Earth. The biodiversity of flora and fauna on the farm was incredible! It was also really cool to be able to walk around the food forest and just pick something off of a tree or plant and snack on tropical and exotic fruits and veggies. On top of that, being able to experience applications of permaculture outside of the farm, at SEED (Society for Ecological Education and Development) and Finca Inti, was also really cool.

The warm, rustic hospitality is definitely something to note as well. Ana, Ruth (Ana’s sister), Ian, Linton (the farm manager) and Bruce (Ian and Ana’s dog) made our stay very homey, and we felt at ease as soon as we arrived. The food was something out of this world! Ruth and Ana’s ingenuity in the kitchen was exceptional, and with fresh ingredients from the farm; every meal was amazing! Three times a day we would plunge into a wholesome culinary journey over some really stimulating conversations.

Thank you for everything… you guys are awesome hosts! Pura vida!
— PDC Student, Bemnet from Ethiopia
This place has changed the way I see the world and the way we choose to live with the land. What I have learned at Finca Tierra I can basically apply anywhere. I’m really excited to be coming back here soon. Ian and Ana are amazing, inspiring, engaging, and really passionate about sharing what they have learned through their experience of rebuilding the land and basically learning to be fully sustainable. You should come here if you want to be blown away! So beautiful.
— PDC Student & Intern, Gabriel from Louisana, USA
Ian and Ana are both incredible educators and gracious hosts and their permaculture farm at Finca Tierra is beautiful! After completing the 8-week permaculture design course and internship at Finca Tierra, I am very excited to design my own home site and edible landscape and feel confident that I could do so effectively in any climate zone. Ian and Ana are very knowledgeable, passionate, and inspiring, and made us all feel at home on their farm. I would highly recommend this program to anyone looking to develop a thorough understanding of permaculture design principles and gain practical hands-on experience applying those principles. As an added bonus, the food is amazing and the farm is only a half-hour walk from beautiful Caribbean beaches.
— PDC Student & Intern, JJ from Philadelphia, PA, USA
The best food we ate on our year trip. We have had such great memories from the Finca Tierra course and will be back once we get our farm and need a refresh.
— PDC Student, Andy from Australia
I could listen to permaculture lecture all day but Ian adds enough practical hands on stuff to keep everyone engaged, great mix of lecture and practical. The course instructor was very knowledgeable and engaging not to mention passionate. Always made time for the students and answered any questions we had. The location of the farm is just far enough from town to get peace and quiet but it’s close to some of the better beaches.
— PDC Student, Mario from Mexico